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Give goose a gander
Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
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Cooking with kids: gingerbread houses
Gingerbread is the perfect thing to bake with kids. It’s easy to make, and the real fun starts when baking normal cookies gets boring.
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A smooth way to get kids eating fruit
Smoothies are a great way to teach kids about fruits, where they come from and all the cool things you can do with them.
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Seasonal eating: California dreaming
I like to re-centre and keep January as my “start as you mean to go on” month, and I use my LA experience to inspire me.
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Savoury baking
By Georgina Hayden March is upon us! The days are getting longer and spring is so close I can almost smell it (or maybe that’s the stash of hot cross buns I’m hoarding in my bread bin). Either way, the...
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Quick & healthy: sardines recipes
The cod dish in today’s healthy meals recipe is full of good stuff, but it’s not an oily fish, and there are many benefits to getting more in your diet. For that reason tinned fish like tuna and salmon...
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More than just a game
By Charlie Clapp Those of you who live in the glorious green of the countryside may have begun to notice the sound of distant guns and barking dogs on the wind. As the cool air begins to creep around...
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Sugar and spice and all things iced
By Georgina Hayden Hands up, I admit it. I am a total fro-yo junkie. When it’s warm and sunny and my appetite has plummeted (it happens occasionally), there isn’t anything more satisfying than a frozen...
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Cocktails for an Indian summer
By Georgina Hayden Ah, sunshine, croquet and Pimms… what is there not to love about summertime? What’s more, we’ve been so lucky this year with the weather. And now there’s another mini-summer this...
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